easy summertime tomato & bread soup

Name: Easy Summertime Tomato & Bread Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4 - 6
Ingredients: 4 tablespoon(s) olive oil, extra-virgin; 4 can(s) diced tomatoes with onion & garlic, undrained; 4 clove(s) garlic, minced; 2 - 32 oz package(s) chicken broth, low-salt; 1/4 teaspoon(s) red pepper flakes; - salt & pepper, to taste; 1 tablespoon(s) basil, dried; 1 cup(s) parmigiano-reggiano, fresh; 4 - 6 slice(s) sourdough bread; - butter

(1 RATING)

34 Pinches 4 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 6, 2013

This was sooo good! Really easy & quick to do! Nice soup.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 - 6

Ingredients

4 tablespoons olive oil, extra-virgin
4 cans diced tomatoes with onion & garlic, undrained
4 cloves garlic, minced
2 - 32 oz packages chicken broth, low-salt
1/4 teaspoon red pepper flakes
salt & pepper, to taste
1 tablespoon basil, dried
1 cup parmigiano-reggiano, fresh
4 - 6 slices sourdough bread
butter

How To Make easy summertime tomato & bread soup

Step 1

Heat oil in a large saucepan over medium heat. Add tomatoes with juice & garlic & cook 4 minutes.

Step 2

Add broth & season with salt, pepper & red pepper. Bring to gentle simmer & cook 10 minutes.
Step 3

Meanwhile, while the soup is simmering, toast the bread & butter it. Place in bottom of soup bowl.
Step 4

During the last 5 minutes of cooking time, add in basil & cheese; stir to combine. Ladel soup over bread & serve.
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