Easy Stuffed Chicken Breasts
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy |
| Keywords: | easy, stuffing |
| Serves: | 4 to 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 5 | boneless chicken breasts |
| 1 btl | big bottle of italian dressing |
| 1 bx | stuffing mix, chicken |
| 1 c | monterey jack cheese shredded |
Pinched by LucyM, and 71 more.
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Directions
Marinate the chicken breasts in the Italian dressing in the refrigerator for 2 hours.Preheat the oven to 350 degrees F. Make the stuffing according to "in the bird" directions. Take the chicken out of the refrigerator and cut each breast almost completely in half. Stuff each breast with the stuffing and place in a 13x9 baking dish.Bake for 40 minutes. Take out and sprinkle the cheese over the chicken. Bake for an additional 5 minutes or until cheese has melted. Serve!
Comments
2 comments
Lillian Tigner
lilsy
Jan 26, 2013
Hi Jacquelyn! See number two of your recipe...I think you meant take the chicken out of the refrigerator... instead of take the chicken out of the dressing!!! By the way, I made this for lunch today and it was delish!! Thanks, lilsy Easy Stuffed Chicken Breasts

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