Easy Skillet Chicken Pot Pie Recipe

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Easy skillet chicken pot pie

sherry monfils

By
@smonfils

Made w/ delicate puff pastry and veggies in a thickened broth. 1 skillet, so easy!!


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Prep:

15 Min

Cook:

30 Min

Ingredients

1 small
onion, diced
2
stalks celery, diced
2 tsp
minced garlic
1/2 c
frozen sliced carotts, thawed
1/2 lb
green beans, sliced into 1-1/2" pieces
1/2 lb
small red potatoes, cut into 1/2" cubes
2-1/2 c
organic chicken broth
1/4 c
flour
2 c
cooked, shredded chicken
1
sheet puff pastry, thawed
1
egg

Directions Step-By-Step

1
Heat oven to 400. Heat oil in lg oven-safe skillet over medium heat. Add onion, celery and garlic. Cook until softened. Stir in carrots, green beans and potatoes. Add chicken broth. Bring to a simmer. Cook 10 mins.
2
Season w/ salt and pepper. Sprinkle flour over veggies. Stir and add chicken. Bring to a simmer. Meanwhile unfold puff pastry on a floured surface. Roll out to fit skillet.
3
In small bowl, whisk together the egg and 1 tbsp water. Remove skillet from heat. Place pastry over skillet, tuck in edges. Brush pastry w/ egg wash. Bake in oven 15 mins or until pastry is golden.

About this Recipe

Course/Dish: Chicken, Vegetables, Savory Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #pot, #easy, #skillet