easy roasted pepper chicken
(1 rating)
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This is an easy, delicious recipe, especially w/ the roasted red peppers.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy roasted pepper chicken
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4boneless, skinless chicken breasts
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112 oz jar roasted red peppers
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2 citalian bread crumbs
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3 Tbspolive oil, extra virgin
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1 clight sour cream
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1/2 ccrumbled feta cheese
How To Make easy roasted pepper chicken
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1Cut pockets into thickest part of chicken, cut up the peppers and stuff some of them into the chicken pockets.
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2Place bread crumbs into a plastic, resealabe bag. Place cchicken, one at a time into bag, shake tto coat. Heat oil in lg skillet over medium heat. Place chicken in pan, cook about 10 mins. Flip chicken over and cook another 10 mins,
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3Cop any remaining peppers and place in a bowl w/ sour creaam. Whisk together. Cut each chicken in 1/2, place on plates. Drizzle w/ sour cream mix. Sprinkle w/ feta.
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