tortillas, i perfer the big ones.
mexican blend shredded cheese
1Place Chicken into Crockpot with Chicken Broth Allow to cook for at least 6 hours on Low or 4 hours on High (remember cooking on low makes for tender meat)
If you choose to you can boil your chicken in a stew pot on the stove. Until fully cooked.
2Brown Ground beef, Drain, Add Taco seasoning and mix together.
3Tear Chicken into shreds, add 2 tbs of sour cream for every cup of chicken (roughly)mix together
4Using a casserole dish cover the bottom in a thin layer of enchilada sauce.
5Roll your Beef/Chicken and cheese into the tortillas. If you don't know how to roll a tortilla watch this video :) This is not my video, Just thought it helpful.
6Pour enchilada sauce over your enchiladas and cover in cheese.
7Bake until cheese is melted and Enjoy :)
Tip: You can use Both chicken and beef or just beef or just chicken, I perfer chicken and my husband perfers beef, so I make both.