Easy Plain Enchiladas

Ashley Evans


My Family doesn't like All the onions, rice, and tomatoes but if yours does it is really easy to add them into this dish.

pinch tips: How to Mince Garlic




45 Min


1 Hr


1 lb
ground beef
1 lb
boneless chicken
1 pkg
taco seasoning mix
2 can(s)
chicken broth
1 pkg
tortillas, i perfer the big ones.
1 can(s)
enchilada sauce
1 lb
mexican blend shredded cheese
12 oz
sour cream

Directions Step-By-Step

Place Chicken into Crockpot with Chicken Broth Allow to cook for at least 6 hours on Low or 4 hours on High (remember cooking on low makes for tender meat)

If you choose to you can boil your chicken in a stew pot on the stove. Until fully cooked.
Brown Ground beef, Drain, Add Taco seasoning and mix together.
Tear Chicken into shreds, add 2 tbs of sour cream for every cup of chicken (roughly)mix together
Using a casserole dish cover the bottom in a thin layer of enchilada sauce.
Roll your Beef/Chicken and cheese into the tortillas. If you don't know how to roll a tortilla watch this video :) youtube.com/watch?v=yiN4kiHpmvg&... This is not my video, Just thought it helpful.
Pour enchilada sauce over your enchiladas and cover in cheese.
Bake until cheese is melted and Enjoy :)

Tip: You can use Both chicken and beef or just beef or just chicken, I perfer chicken and my husband perfers beef, so I make both.

About this Recipe

Course/Dish: Chicken, Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #enchiladas