easy plain enchiladas
(1 rating)
My Family doesn't like All the onions, rice, and tomatoes but if yours does it is really easy to add them into this dish.
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For easy plain enchiladas
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1 lbground beef
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1 lbboneless chicken
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1 pkgtaco seasoning mix
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2 canchicken broth
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1 pkgtortillas, i perfer the big ones.
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1 canenchilada sauce
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1 lbmexican blend shredded cheese
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12 ozsour cream
How To Make easy plain enchiladas
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1Place Chicken into Crockpot with Chicken Broth Allow to cook for at least 6 hours on Low or 4 hours on High (remember cooking on low makes for tender meat) If you choose to you can boil your chicken in a stew pot on the stove. Until fully cooked.
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2Brown Ground beef, Drain, Add Taco seasoning and mix together.
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3Tear Chicken into shreds, add 2 tbs of sour cream for every cup of chicken (roughly)mix together
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4Using a casserole dish cover the bottom in a thin layer of enchilada sauce.
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5Roll your Beef/Chicken and cheese into the tortillas. If you don't know how to roll a tortilla watch this video :) http://www.youtube.com/watch?v=yiN4kiHpmvg&feature=related This is not my video, Just thought it helpful.
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6Pour enchilada sauce over your enchiladas and cover in cheese.
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7Bake until cheese is melted and Enjoy :) Tip: You can use Both chicken and beef or just beef or just chicken, I perfer chicken and my husband perfers beef, so I make both.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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