Easy Noodle And Chicken Casserole Recipe

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Easy noodle and chicken casserole

Bri Tripp

By
@PastryPrincess

I ran out of stuff to eat one day and it was my day to make dinner. I'm lazy when it comes to my food and so I rummaged for anything and everything I could throw together. What came out was the following recipe. You can switch out the milk with water and the corn with any vegetable you like. Seasonings can be anything really, however I simply put salt and pepper on in the beginning and then season my own plate when its all done so that way everyone can add what seasonings they like. Its a great quick meal that is super easy and yummy to make :D Enjoy :D


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

4
chicken breasts, whole
3 c
seashell noodles
1 can(s)
cream of mushroom soup
1 can(s)
milk
1 can(s)
corn

Directions Step-By-Step

1
Preheat oven to 325*.
2
Slightly thaw and cut chicken breasts into large strips and set aside.
3
In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
4
Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
5
Enjoy with a dinner roll :D

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy