EASY LEMON CHICKEN

Ellen Bales

By
@Starwriter

Found this in an old Better Homes & Gardens magazine from about 20 years ago, but it still looks yummy! Reminds me of little mini chicken pot pies.
Photo: Pepperidge Farm


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 oz
(10 oz.) frozen puff pastry shells, baked
2 Tbsp
vegetable oil
1 lb
chicken breasts, boneless and skinless, cut into cubes
2 jar(s)
(12 oz.ea.) golden chicken gravy
2 Tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
dried thyme leaves, crushed
3 c
cooked cut-up vegetables (fresh or frozen)

Step-By-Step

1In a large skillet, brown the chicken in 2 Tbsp. vegetable oil. Pour off fat.

2Add the gravy, lemon, thyme, salt and vegetables. Cover and cook over low heat 5-10 minutes, or until tender.
Spoon into prepared pastry shells and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy