Easy Indian Chicken Curry

Ruma Chak

By
@Ruma

India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share.

[Note: I have used potato in the curry which is optional]


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Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Ingredients

6-8
chicken pieces (big)
4 Tbsp
oil / butter
1 tsp
turmeric powder
salt to taste
2
green chilli
1/2 c
water, boiling

FOR THE MASALA (PASTE)

1
onion, medium size
1 1/2 Tbsp
garlic paste
1 tsp
ginger paste
1 tsp
red chilli powder
1
tomato
1 tsp
cardamon, ground
1/2 tsp
cinnamon, ground
1 tsp
poppy seeds
1 Tbsp
cilantro, fresh

Directions Step-By-Step

1
Ground everything for MASALA to a smooth paste.
2
Marinate Chicken in that masala for 10 minutes.
3
Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
4
Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.

About this Recipe

Course/Dish: Chicken
Hashtag: #Chicken-curry