easy garlic alfredo, chicken, bacon pizza
(1 rating)
We love pizza in our house. But you can't always get the flavors you want by ordering out. So, we make what we like at home. This is one of our favorites and it is so easy.
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(1 rating)
yield
3 to 4
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For easy garlic alfredo, chicken, bacon pizza
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1boboli pizza crust
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2 cmozzarella cheese
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1 lgchicken breast
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6 to 8 slicecooked bacon
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1 mdtomato slices
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pinchsalt and pepper
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1 cgarlic alfredo sauce
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2 tspolive oil
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1/2 cred onion slices
How To Make easy garlic alfredo, chicken, bacon pizza
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1Pre-heat oven per directions on Boboli pkg. I cut the chicken breast in pieces before cooking because it cooks faster. Cook in skillet with little olive oil and salt and pepper. Cook bacon prior or same time as chicken breast but in another skillet till crispy. Let bacon cool on paper towel and then crumble.
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2I will slice and tomatoes and red onions while the chicken and bacon are cooking.
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3Spread alfredo sauce on crust..(use as little or as much as you like) spread chicken evenly over sauce, then layer bacon, tomato and red onion around the pizza. Spread cheese all over pizza.
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4Cook pizza according to Boboli pkg or till golden brown. The meat is already cooked , so no worry about that. I like black pepper on top of my pizza as you can see. Use what tastes good to you! Remove and slice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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