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chicken broth, unsalted
garlic powder with parsley
Combine the broth, water, and salt in a large sauce pan and put on stove at medium heat.
Add garlic powder, ginger, and chives. In a separate bowl, mix cornstarch and about 1/3-1/2 cup of water and set aside.
When the broth is just starting to boil, add the green onions and lower the heat by a few degrees (you don't want it to reach full boiling).
In a large cup or cereal bowl, crack the eggs and break all the yolks with a fork or whisk, then drop the contents into the broth.
stir broth a little vigorously so the eggs don't clump together.
Remember that cornstarch mixture we set aside? Mix it a bit if the starch separated from the water then add that to the broth and stir for about 2-3 min.
Let it simmer until it's a light cloudy golden yellow colour, then separate and serve. Enjoy!
Last Updated: Sat, Nov 5, 2011