Easy Curry Chicken Noodle Bowl

barbara lentz

By
@blentz8

A new take on a classic recipe.


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Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
cubed cooked chicken leftover rotisserie chicken works great here
1/2 c
fresh cilantro chopped
1/4 c
water
2 small
shallots
4 clove
garlic
1
inch piece ginger peeled
2 Tbsp
ancho chile powder
1 tsp
cumin
1/2 tsp
turmeric
1 Tbsp
sweet chili sauce
1 Tbsp
oil
1
14 oz can coconut milk
2 c
chicken stock
3 Tbsp
brown sugar
2 Tbsp
fish sauce
1
lime juiced
2 oz
rice sticks
fresh cilantro, thai basil, sliced shallot and sweet chili sauce for garnish

Directions Step-By-Step

1
In a food processor add the cilantro, water, shallot, garlic, ginger, chile powder, cumin, turmeric and sweet chili sauce. Process until a paste forms.
2
Add oil to large pot and med high heat. Add the paste and cook 2 minutes. Add the coconut milk, chicken stock, fish sauce and brown sugar. Bring to boil and reduce to simmer and simmer 10 minutes.
3
Add the noddles, chicken, and lime juice. Simmer until noodles are cooked. Serve garnished with cilantro, Thai basil, sliced shallots and sweet chili sauce

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai