Easy Curry Chicken Noodle Bowl

barbara lentz

By
@blentz8

A new take on a classic recipe.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 c
cubed cooked chicken leftover rotisserie chicken works great here
1/2 c
fresh cilantro chopped
1/4 c
water
2 small
shallots
4 clove
garlic
1
inch piece ginger peeled
2 Tbsp
ancho chile powder
1 tsp
cumin
1/2 tsp
turmeric
1 Tbsp
sweet chili sauce
1 Tbsp
oil
1
14 oz can coconut milk
2 c
chicken stock
3 Tbsp
brown sugar
2 Tbsp
fish sauce
1
lime juiced
2 oz
rice sticks
fresh cilantro, thai basil, sliced shallot and sweet chili sauce for garnish

Step-By-Step

1In a food processor add the cilantro, water, shallot, garlic, ginger, chile powder, cumin, turmeric and sweet chili sauce. Process until a paste forms.

2Add oil to large pot and med high heat. Add the paste and cook 2 minutes. Add the coconut milk, chicken stock, fish sauce and brown sugar. Bring to boil and reduce to simmer and simmer 10 minutes.

3Add the noddles, chicken, and lime juice. Simmer until noodles are cooked. Serve garnished with cilantro, Thai basil, sliced shallots and sweet chili sauce

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai