Easy Crock Pot Creamy Chicken Marsala Recipe

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Easy Crock Pot Creamy Chicken Marsala

Lauren Conforti

By
@Hutt5asl

HFCS-Free! Quick & easy way to use up leftover chicken. I love Chicken Marsala, so I created this quick & easy version for the slow cooker!

For a pretty presentation: Place a hearty ladle in the center of a flat wide bowl. Arrange rice on the side all the way around. Top with a garish of fresh parsley.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
large bag, frozen broccoli, carrots & water chestnuts
2 c
chicken, cooked & cut up
1 can(s)
mushrooms, sliced
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1
small can black olives, sliced
1/2 c
marsala wine
4 - 6
servings of rice, cooked before serving

Step-By-Step

1Place frozen vegetables in bottom of a 6 Qt. Crock Pot.
2Add chicken on top.
3Add mushrooms, soups, black olives & wine.
4Cook on HIGH for 2 hours, then switch to LOW for 2 to 3 hours; OR cook on LOW for 4 to 6 hours.
5Stir. Serve over hot rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy