Easy Crispy Chicken W/ Asparagus Sauce Recipe

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Easy crispy chicken w/ asparagus sauce

sherry monfils

By
@smonfils

I got this originally from Campbell's, but tweaked it a little. It's a quick and yummy dinner to make on one of those harried nights.

I serve this with buttered asparagus spears.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 large
egg
4
boneless, skinless chicken breasts, pounded thin
1/2 c
bread crumbs, plain or flavored
2 Tbsp
olive oil
1 can(s)
reduced-fat, ( if they have it,) condensed cream of asparagus soup
1/3 c
1% milk
1/3 c
water
4 c
cooked rice
grated parmesan cheese for garnish

Directions Step-By-Step

1
In a shallow dish, beat egg w/ milk. Place bread crumbs in another shallow dish. Dip chicken into egg mix, then coat w/ bread crumbs on both sides.
2
Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 15 mins. Remove chicken from skillet and keep warm.
3
Stir soup and water into skillet. Cook over medium heat until hot and bubbly. Serve chicken over rice, spoon sauce over chicken and sprinkle w/ parmesan cheese.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy