Easy Crispy Chicken W/ Asparagus Sauce Recipe

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Easy crispy chicken w/ asparagus sauce

sherry monfils

By
@smonfils

I got this originally from Campbell's, but tweaked it a little. It's a quick and yummy dinner to make on one of those harried nights.

I serve this with buttered asparagus spears.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

1 large
egg
4
boneless, skinless chicken breasts, pounded thin
1/2 c
bread crumbs, plain or flavored
2 Tbsp
olive oil
1 can(s)
reduced-fat, ( if they have it,) condensed cream of asparagus soup
1/3 c
1% milk
1/3 c
water
4 c
cooked rice
grated parmesan cheese for garnish

Step-By-Step

1In a shallow dish, beat egg w/ milk. Place bread crumbs in another shallow dish. Dip chicken into egg mix, then coat w/ bread crumbs on both sides.
2Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 15 mins. Remove chicken from skillet and keep warm.
3Stir soup and water into skillet. Cook over medium heat until hot and bubbly. Serve chicken over rice, spoon sauce over chicken and sprinkle w/ parmesan cheese.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy