Easy Chinesey Chicken dinner for 4

Stormy Stewart

By
@karlyn255

A restaurant quality meal in less than an hour. Not bad for date night splender. The leftovers make a great soup for the next day just combine and add water or broth to creat a liquid. This recipe was created by using already leftover noodles from take out.

I was inspired by parts of both of these recipes below then added a bit of my own to create this delightfully delicious dish.

Almond Boneless Chicken (Wor Su Gai)

Yummy Chicken

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

SAUCE

8 large
button mushrooms (cut in 3-4 slices each)
2 large
broccoli flowers (chop into bitesized flowerettes)
2 Tbsp
garlic
2-3 c
chicken broth (i used homemade)
cornstarch to thicken broth
2 tsp
sweet and spicy asian tabasco
1 Tbsp
sangria (i got it in a small bottle 10 for $10 at kroger)
1/2 medium
vadalia onion (diced small)
1/2
green pepper (diced)
2 tsp
butter (to saute onion, garlic and green peppers)

FRIED CHICKEN

4
boneless, skinless chicken breasts
1/2 tsp
garlic powder
1/3 c
butter, melted
1 1/4 c
crushed cornflakes (i used frosted flakes)
freshly ground pepper to taste

FRIED RICEY NOODLES

3/4 c
brown rice, raw
1 1/2 c
water
1 1/2 c
leftover noodles (i used leftover cajun noodles from applebees)
1 tsp
oil

Step-By-Step

1Chicken:

In a bowl melt butter in microwave.
In another bowl crush cornflakes.

Dredge the chicken breasts through the butter then into the cornflakes and set in a greased baking dish. Sprinkle with pepper and garlic powder and bake at 350 until done 35-45 minutes
2Sauce

In the mean time, saute onions, green pepper and garlic in a fry pan with butter until done. set aside.

In a medium sauce pan heat broth, add the uncooked sliced mushrooms and broccoli flowerettes. allow to cook on med low for a few minutes (3-5) and add the contents of the fry pan and the remainder of the ingredients, so all the sauce is on one pan. Now cook until thickened. Just a few minutes at most.
3Fried ricey noodles.

In a small fry pan fry the rice until browned. add the water and cook until desolved into rice. add the leftover noodles. mix well and heat until all is warm.
4To serve place fried chicken on plate and ricey noodles along side. pour some sauce over all or just the rice. we liked it smothered.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy