Easy Chinesey Chicken dinner for 4

Stormy Stewart

By
@karlyn255

A restaurant quality meal in less than an hour. Not bad for date night splender. The leftovers make a great soup for the next day just combine and add water or broth to creat a liquid. This recipe was created by using already leftover noodles from take out.

I was inspired by parts of both of these recipes below then added a bit of my own to create this delightfully delicious dish.

Almond Boneless Chicken (Wor Su Gai)

Yummy Chicken


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

SAUCE

8 large
button mushrooms (cut in 3-4 slices each)
2 large
broccoli flowers (chop into bitesized flowerettes)
2 Tbsp
garlic
2-3 c
chicken broth (i used homemade)
cornstarch to thicken broth
2 tsp
sweet and spicy asian tabasco
1 Tbsp
sangria (i got it in a small bottle 10 for $10 at kroger)
1/2 medium
vadalia onion (diced small)
1/2
green pepper (diced)
2 tsp
butter (to saute onion, garlic and green peppers)

FRIED CHICKEN

4
boneless, skinless chicken breasts
1/2 tsp
garlic powder
1/3 c
butter, melted
1 1/4 c
crushed cornflakes (i used frosted flakes)
freshly ground pepper to taste

FRIED RICEY NOODLES

3/4 c
brown rice, raw
1 1/2 c
water
1 1/2 c
leftover noodles (i used leftover cajun noodles from applebees)
1 tsp
oil

Directions Step-By-Step

1
Chicken:

In a bowl melt butter in microwave.
In another bowl crush cornflakes.

Dredge the chicken breasts through the butter then into the cornflakes and set in a greased baking dish. Sprinkle with pepper and garlic powder and bake at 350 until done 35-45 minutes
2
Sauce

In the mean time, saute onions, green pepper and garlic in a fry pan with butter until done. set aside.

In a medium sauce pan heat broth, add the uncooked sliced mushrooms and broccoli flowerettes. allow to cook on med low for a few minutes (3-5) and add the contents of the fry pan and the remainder of the ingredients, so all the sauce is on one pan. Now cook until thickened. Just a few minutes at most.
3
Fried ricey noodles.

In a small fry pan fry the rice until browned. add the water and cook until desolved into rice. add the leftover noodles. mix well and heat until all is warm.
4
To serve place fried chicken on plate and ricey noodles along side. pour some sauce over all or just the rice. we liked it smothered.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy