Easy Chicken With Rice Recipe

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Easy Chicken with Rice

Sheila Warner

By
@sheila0405

The French onion soup adds a rich underpinning to this easy chicken dish. You can also use chicken leg quarters. This basic recipe fits well in an oval 2 qt baking dish, but you can make more and put into a 13 by 9 cake pan. Just keep the liquid undiluted soup at a ratio of 2 parts soup to one part uncooked rice. I use Uncle Ben´s or Carolina parboiled rice. This was my favorite dish when I was growing up.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 can(s)
cream of mushroom soup, undiluted
1 can(s)
french onion soup, undiluted
2 c
rice, uncooked
6-8
chicken thighs
to taste
paprika, sweet mild

Step-By-Step

1Combine three cans of soups with two cups uncooked rice. Stir together until well mixed.
2Spread rice/soup mixture evenly in bottom of two quart baking dish. Sprinkle with paprika.
3Place chicken thighs on top of rice/soup mixture. Sprinkle chicken with paprika.
4Cook in 350 degree preheated oven for one hour, or until chicken skins are deep golden brown and crispy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #baked, #chickn