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easy chicken with rice

(1 rating)
sheila0405 avatar
Recipe by
Sheila Warner
@sheila0405
Vineland, NJ

The French onion soup adds a rich underpinning to this easy chicken dish. You can also use chicken leg quarters. This basic recipe fits well in an oval 2 qt baking dish, but you can make more and put into a 13 by 9 cake pan. Just keep the liquid undiluted soup at a ratio of 2 parts soup to one part uncooked rice. I use Uncle Ben´s or Carolina parboiled rice. This was my favorite dish when I was growing up.

►
(1 rating)
yield 4 to 6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For easy chicken with rice

  • 2 can
    cream of mushroom soup, undiluted
  • 1 can
    french onion soup, undiluted
  • 2 c
    rice, uncooked
  • 6-8
    chicken thighs
  • to taste
    paprika, sweet mild

How To Make easy chicken with rice

  • 1
    Combine three cans of soups with two cups uncooked rice. Stir together until well mixed.
  • 2
    Spread rice/soup mixture evenly in bottom of two quart baking dish. Sprinkle with paprika.
  • 3
    Place chicken thighs on top of rice/soup mixture. Sprinkle chicken with paprika.
  • 4
    Cook in 350 degree preheated oven for one hour, or until chicken skins are deep golden brown and crispy.
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