Easy Chicken with Rice
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- 2 can(s)
- cream of mushroom soup, undiluted
- 1 can(s)
- french onion soup, undiluted
- 2 c
- rice, uncooked
- chicken thighs
- to taste
- paprika, sweet mild
1Combine three cans of soups with two cups uncooked rice. Stir together until well mixed.
2Spread rice/soup mixture evenly in bottom of two quart baking dish. Sprinkle with paprika.
3Place chicken thighs on top of rice/soup mixture. Sprinkle chicken with paprika.
4Cook in 350 degree preheated oven for one hour, or until chicken skins are deep golden brown and crispy.