Easy Chicken Tetrazzini

Anita Hoffman

By
@scent4U

This is a creamy and delicious casserole that is so easy to make. True comfort food.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/3 c
butter
2 can(s)
(10 3/4 oz.) cream of chicken soup, undiluted
2 c
cooked chicken, diced
1 can(s)
(4 oz.) sliced mushrooms
1 pt
sour cream
1/2 lb
angel hair pasta, cooked and drained
1/4 c
grated parmesan cheese
salt and pepper to taste

Step-By-Step

1In a large skillet, saute mushrooms in butter.
2Add chicken , sour cream and soup.
Cook just till heated and combined.
3Add cooked angel hair pasta to the soup-chicken mixture.
Season with salt and pepper.
4Grease a 13 X 9 inch baking dish. Add mixture and top with grated Parmesan cheese.
5Bake at 350 degrees for 30-40 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American