Easy Chicken Stew With Mushroom Gravy Recipe

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EASY CHICKEN STEW WITH MUSHROOM GRAVY

Cyndy Mudge

By
@cyndyrenee

THIS IS A QUICK AND SOMEWHAT EASY RECIPE EXCEPT FOR THE FRYING PART. IF YOU CAN STAND THE FRYING YOU HAVE IT MADE. VERY DELICIOUS AND FILLING. MY DAUGHTER LOVED THE GRAVY IT MADE AND THE CHICKEN ALSO BUT SHE ASKED FOR THE RECIPE THE OTHER DAY SO I THOUGHT I WOULD SHARE.


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Rating:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 pkg
chicken thighs (with out skin) and rinsed
1 medium
onion (chopped)
1
celery stalks(chopped)
2 can(s)
cream of mushroom soup (golden)
2-3 Tbsp
olive oil
2-3 Tbsp
kitchen bouquet
1 can(s)
peas ( baby)
1-2
carrot stalks (chopped into bite size pieces)
1-2 c
rice ( cooked)

Directions Step-By-Step

1
IN FRYING PAN ADD OLIVE OIL, ADD CHICKEN (salt and pepper as desired) IN FRYING PAN TILL BROWN ( I LIKE THEM CRISPY) DO NOT WORRY ABOUT THEM COOKING THROUGH (REMOVE CHICKEN)PLACE ONION AND CELERY IN FRYING PAN TILL TENDER, ADD SOUPS AND KIT BOUQUET AND WATER TILL DESIRED THICKNESS
2
ADD CHICKEN BACK INTO FRYING PAN ADD CARROTS ALSO AND COVER FOR AN HOUR OR TILL CHICKEN IS COOKED.. ( 30 MIN..) ADD CAN OF PEAS 15-20 MIN BEFORE SERVING.. SERVE OVER RICE. ENJOY

About this Recipe

Course/Dish: Chicken