Easy Chicken Rigatoni Recipe

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Easy Chicken Rigatoni

Annamaria Settanni McDonald

By
@ArtByASM

This is inspired by Macaroni Grill's Carmela's Chicken Rigatoni. I love their mushroom dishes which my favorite is the mushroom ravioli. The sauce is also great topped on mushroom ravioli that you buy in the store.


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Comments:

Serves:

2-3

Prep:

25 Min

Cook:

20 Min

Ingredients

2 Tbsp
butter
8 oz
baby bella mushrooms
1/2 sweet onion carmelized (cook down with butter until soft and mushy... i use marsala to de-glaze the pan)
8 oz
grilled chicken breasts sliced in strips
2 tsp
dried basil flakes
salt & pepper to taste
4 oz
marsala wine
10 oz
heavy cream
12 oz
rigatoni pasta, cooked
4 oz
shredded parmesan cheese

Directions Step-By-Step

1
Melt butter in pan. Saute mushrooms, chicken, basil, carmelized onions, 2 ounces of parmesan cheese, salt and pepper. Saute for 2-3 minutes. Add Marsala wine and cook for 1 minute. Add heavy cream and bring to a boil, 2 minutes. Dump cooked rigatoni in pan (if you have room in your pan. If not dump mixture over bowl of cooked rigatoni and mix. Sprinkle with remaining shredded parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy