easy chicken rigatoni
(1 rating)
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This is inspired by Macaroni Grill's Carmela's Chicken Rigatoni. I love their mushroom dishes which my favorite is the mushroom ravioli. The sauce is also great topped on mushroom ravioli that you buy in the store.
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(1 rating)
yield
2 -3
prep time
25 Min
cook time
20 Min
Ingredients For easy chicken rigatoni
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2 Tbspbutter
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8 ozbaby bella mushrooms
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1/2 sweet onion carmelized (cook down with butter until soft and mushy... i use marsala to de-glaze the pan)
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8 ozgrilled chicken breasts sliced in strips
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2 tspdried basil flakes
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salt & pepper to taste
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4 ozmarsala wine
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10 ozheavy cream
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12 ozrigatoni pasta, cooked
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4 ozshredded parmesan cheese
How To Make easy chicken rigatoni
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1Melt butter in pan. Saute mushrooms, chicken, basil, carmelized onions, 2 ounces of parmesan cheese, salt and pepper. Saute for 2-3 minutes. Add Marsala wine and cook for 1 minute. Add heavy cream and bring to a boil, 2 minutes. Dump cooked rigatoni in pan (if you have room in your pan. If not dump mixture over bowl of cooked rigatoni and mix. Sprinkle with remaining shredded parmesan cheese.
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