Easy Chicken Pot Pies

Lisa Chrouch-Johnson

By
@Lchrouch

This is a fast kid friendly pot pie. My Daughter and I made these together. She ate them like they were cupcakes, not a knife and fork.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
chicken
1 can(s)
cream of chicken soup
1/2 c
milk
1 can(s)
corn or mixed veggies
1/2 small
chopped onion
1 tsp
garlic powder
2 pkg
packages of biscuits
spray olive oil
12 serving cupcake pan

Directions Step-By-Step

1
Heat over to 375
2
Mix in large bowl chicken, soup, milk, onion, garlic, and corn or mixed veggies. I let sit for a few minutes for the flavors blend.
3
Spray olive oil on cupcake pan
4
take 12 biscuits and flatten them out so they come just to the top of the cupcake pans sides. I just stretch them with my hands. Pat them into the sides to make pocket in the center.
5
Take the chicken mixture and spoon it in the center of the biscuit cups.
6
Take the last 4 biscuits and pull them into three parts. Flatten them out and place them on top lit a little crust.
7
Bake for 20 minutes or until golden brown.
8
Let rest in pan for 1-2 mins they will pop right out.
9
Enjoy.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids