The chicken pot pie ingredients vary sometimes according to what I have in my cupboard, but it always turns out great.
chicken breasts, boneless and skinless
chicken boullion cubes
french style green beans (drained)
can cream of mushroom soup
1Preheat oven to 350. In a medium size pot boil chicken and onions in water with 4 chicken boullion cubes. When done, shred or cut chicken into pieces. Retain chicken stock.
2In a large bowl combine chicken, green beans, mixed vegetables, potatoes, carrots and mushroom soup. Add enough chicken stock to make it soupy. Grease a large baking dish and pour in mixture.
3Blender crust: Place flour, milk and margarine into blender. Blend until smooth. Pour over mixture evenly. Bake on 350 for one hour or until crust is golden brown.
4NOTE: This crust can be used on any pie. If you put it on a sweet pie you can add a little sugar to the blender when mixing.