Easy Chicken Pot Pie

Julie Baker-Lowden

By
@JulieBakerLowden

easy and quick for cold winter days


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Comments:

Serves:

4 or more

Prep:

15 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

2
chicken breasts cut into small pieces
1 medium
onion diced
1 can(s)
green beans (small can)
1 can(s)
wax green beans
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 c
bisquick
1 stick
butter
1/2 c
milk
salt, pepper, garlic powder
1 can(s)
carrots

Directions Step-By-Step

1
Cut chicken into pieces and cook on stove top. I prefer to add salt, pepper, and garlic powder to the chicken. If you have McCormick perfect pinch Rotisserie Chicken seasoning add that too. Preheat oven to 375 degrees.
2
Combine cream of celery and cream of chicken soup with the vegetables.
3
Layer chicken, vegetables, onion, seasonings, in glass dish. Mix bisquick, milk, and butter. Place bisquick on top of the chicken and veggie mixture. Sprinkle some salt, pepper, and garlic powder on top of bisquick mix.
4
Bake for 1 hour at 375 degrees. Let stand for 10 minutes before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American