Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie

Mysti Tillison

By
@Littlebittychef

This recipe was given to me by my sister; I'm not sure where she got it but it's super-easy and oh-so good!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
chicken breast halves, skinless and boneless
2 Tbsp
butter or margarine
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
8 oz
sour cream
2 can(s)
veg-all mixed vegetables, drained
1
sleeve ritz crackers, crushed

Directions Step-By-Step

1
Preheat oven to 400 degrees. Butter or spray large casserole dish.
2
Cube chicken into 1" pieces. Melt butter in frying pan over medium heat, add chicken and cook until done. Remove from pan and allow to cool.
3
In large bowl, mix sour cream with soups (do not dilute soups). Add mixed vegetables and cooled chicken, mix well. Pour mixture in prepared casserole and top with Ritz crackers.
4
Bake in preheated oven until bubbly and crackers are lightly toasted.

About this Recipe