Easy Chicken Pot Pie

Leslie Doolittle

By
@lesliedoo

It's A Family Favorite!!


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
9" deep dish unbaked pie crust
2-4
chicken breasts, boneless and skinless
1 bag(s)
frozen mixed vegtable 16 oz.
1 can(s)
cream of chicken soup
1 can(s)
cream of potato soup
1/2 c
milk
1
onion minced (small)
salt and pepper to taste
1
egg

Directions Step-By-Step

1
Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown.
2
Mix Chicken, vegtables, soups, milk and seasoning in large bowl. Press 1 Pie Crust into bottom of Pie Pan. Pour Mixture into Pie Crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.
3
Bake on a cookie sheet at 375 degrees for 45 minutes.

Note - May use leftover Chicken or Turkey.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy