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boneless, skinless chicken breasts, cooked
(10 oz.) cream of chicken soup
mixed veggies, drained
deep dish frozen pie shells, thawed
Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
Place chicken mixture into pie shell.
Place other pie shell on top and seal together edges. Cut small vent holes.
Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
Let Stand 5 minutes before serving.
Last Updated: Wed, Dec 5, 2012