Easy Chicken Pot Pie

Amy Herald

By
@Meave

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!


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Comments:

Serves:

6 (1 pie)

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 large
boneless, skinless chicken breasts, cooked
2 can(s)
(10 oz.) cream of chicken soup
1 can(s)
mixed veggies, drained
1/4 c
chicken broth
2
deep dish frozen pie shells, thawed
1 Tbsp
butter, melted

Directions Step-By-Step

1
Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
2
Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
3
Place chicken mixture into pie shell.
4
Place other pie shell on top and seal together edges. Cut small vent holes.
5
Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
6
Let Stand 5 minutes before serving.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Collection: One-Pot Meals