Easy Chicken Pot Pie
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- 2 large
- boneless, skinless chicken breasts, cooked
- 2 can(s)
- (10 oz.) cream of chicken soup
- 1 can(s)
- mixed veggies, drained
- 1/4 c
- chicken broth
- deep dish frozen pie shells, thawed
- 1 Tbsp
- butter, melted
1Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
2Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
3Place chicken mixture into pie shell.
4Place other pie shell on top and seal together edges. Cut small vent holes.
5Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
6Let Stand 5 minutes before serving.