Easy Chicken Pot Pie

Amy Herald

By
@Meave

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 (1 pie)
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 large
boneless, skinless chicken breasts, cooked
2 can(s)
(10 oz.) cream of chicken soup
1 can(s)
mixed veggies, drained
1/4 c
chicken broth
2
deep dish frozen pie shells, thawed
1 Tbsp
butter, melted

Step-By-Step

1Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
2Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
3Place chicken mixture into pie shell.
4Place other pie shell on top and seal together edges. Cut small vent holes.
5Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
6Let Stand 5 minutes before serving.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Collection: One-Pot Meals