EASY CHICKEN POT PIE

Ellen Bales Recipe

By Ellen Bales Starwriter

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 lg can(s)
swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s)
cream of chicken soup
2 medium
potatoes, cubed and cooked 5-10 minutes
1 box
frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg
refrigerated pie crust, top and bottom
Janet Tharpe

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Directions Step-By-Step

1
Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
2
Bake at 400 degrees for 45-50 minutes.
3
Serve with green salad and fresh fruit.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 15
  • user
    Ellen Bales Starwriter - Oct 6, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Betty Hamilton 24Betty - Oct 24, 2012
    Hello, I just served this tonite. It was"GREAT" It will stay close for another time soon. Thank You!
  • user
    Cin Straw's Kitchen NanatomyGrands - Oct 24, 2012
    yum, We love ckn pot pies in this house.
  • user
    Cin Straw's Kitchen NanatomyGrands - Oct 24, 2012
    Question...Ellen, do you write for the "Star"???
  • user
    Ellen Bales Starwriter - Oct 24, 2012
    No, Cin, I wish I did. However, I used to write for the South Bend Tribune back in the '80s. I DO work for the Star, though. I sell subscriptions over the phone--lol! How the mighty have fallen in semi-retirement!

    You probably saw my user name, Starwriter. That's a long story, having to do with the fact that I am a writer--though unpublished--of fiction.

    Glad you like the pot pie!