EASY CHICKEN POT PIE
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|1 lg can(s)||swanson chicken (or 1-2 chicken breasts, cooked and chopped)|
|1 can(s)||cream of chicken soup|
|2 medium||potatoes, cubed and cooked 5-10 minutes|
|1 box||frozen peas & carrots, uncooked|
|onion powder, garlic powder, salt and pepper to taste|
|parsley flakes, optional|
|1 pkg||refrigerated pie crust, top and bottom|
Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
Bake at 400 degrees for 45-50 minutes.
Serve with green salad and fresh fruit.