EASY CHICKEN POT PIE

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 lg can(s) swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s) cream of chicken soup
2 medium potatoes, cubed and cooked 5-10 minutes
1 box frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg refrigerated pie crust, top and bottom

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com
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Directions

1
Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
2
Bake at 400 degrees for 45-50 minutes.
3
Serve with green salad and fresh fruit.
Comments

1-5 of 15 comments

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user Ellen Bales Starwriter - Oct 6, 2012
I shared a photo of this recipe. View photo
user Betty Hamilton 24Betty - Oct 24, 2012
Hello, I just served this tonite. It was"GREAT" It will stay close for another time soon. Thank You!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 24, 2012
yum, We love ckn pot pies in this house.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 24, 2012
Question...Ellen, do you write for the "Star"???
user Ellen Bales Starwriter - Oct 24, 2012
No, Cin, I wish I did. However, I used to write for the South Bend Tribune back in the '80s. I DO work for the Star, though. I sell subscriptions over the phone--lol! How the mighty have fallen in semi-retirement!

You probably saw my user name, Starwriter. That's a long story, having to do with the fact that I am a writer--though unpublished--of fiction.

Glad you like the pot pie!

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