Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


1 lg can(s) swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s) cream of chicken soup
2 medium potatoes, cubed and cooked 5-10 minutes
1 box frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg refrigerated pie crust, top and bottom

The Cook

Ellen Bales Recipe
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Member Since Jun 2010
Ellen's notes for this recipe:
Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com
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Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
Bake at 400 degrees for 45-50 minutes.
Serve with green salad and fresh fruit.

1-5 of 15 comments

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user Ellen Bales Starwriter - Oct 6, 2012
I shared a photo of this recipe. View photo
user Betty Hamilton 24Betty - Oct 24, 2012
Hello, I just served this tonite. It was"GREAT" It will stay close for another time soon. Thank You!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 24, 2012
yum, We love ckn pot pies in this house.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 24, 2012
Question...Ellen, do you write for the "Star"???
user Ellen Bales Starwriter - Oct 24, 2012
No, Cin, I wish I did. However, I used to write for the South Bend Tribune back in the '80s. I DO work for the Star, though. I sell subscriptions over the phone--lol! How the mighty have fallen in semi-retirement!

You probably saw my user name, Starwriter. That's a long story, having to do with the fact that I am a writer--though unpublished--of fiction.

Glad you like the pot pie!

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