EASY CHICKEN POT PIE
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy |
| Serves: | 6-8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lg can(s) | swanson chicken (or 1-2 chicken breasts, cooked and chopped) |
| 1 can(s) | cream of chicken soup |
| 2 medium | potatoes, cubed and cooked 5-10 minutes |
| 1 box | frozen peas & carrots, uncooked |
| onion powder, garlic powder, salt and pepper to taste | |
| parsley flakes, optional | |
| 1 pkg | refrigerated pie crust, top and bottom |
Pinched by Sotagirl75, and 76 more.
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Directions
Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.Bake at 400 degrees for 45-50 minutes.Serve with green salad and fresh fruit.
Comments
1-12 of 15 comments
Ellen Bales
Starwriter
Oct 24, 2012
No, Cin, I wish I did. However, I used to write for the South Bend Tribune back in the '80s. I DO work for the Star, though. I sell subscriptions over the phone--lol! How the mighty have fallen in semi-retirement!
You probably saw my user name, Starwriter. That's a long story, having to do with the fact that I am a writer--though unpublished--of fiction.
Glad you like the pot pie!
You probably saw my user name, Starwriter. That's a long story, having to do with the fact that I am a writer--though unpublished--of fiction.
Glad you like the pot pie!


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