EASY CHICKEN POT PIE

Ellen Bales

By
@Starwriter


Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com

pinch tips: How to Peel Hard Boiled Eggs


Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lg can(s)
swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s)
cream of chicken soup
2 medium
potatoes, cubed and cooked 5-10 minutes
1 box
frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg
refrigerated pie crust, top and bottom

Directions Step-By-Step

1
Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
2
Bake at 400 degrees for 45-50 minutes.
3
Serve with green salad and fresh fruit.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy