Ellen Bales Recipe


By Ellen Bales Starwriter

Recipe Rating:
 1 Rating
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Cook Time:
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Ellen's Story

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com


1 lg can(s)
swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s)
cream of chicken soup
2 medium
potatoes, cubed and cooked 5-10 minutes
1 box
frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg
refrigerated pie crust, top and bottom

Directions Step-By-Step

Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
Bake at 400 degrees for 45-50 minutes.
Serve with green salad and fresh fruit.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 15
  • user
    Ellen Bales Starwriter - Oct 6, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Betty Hamilton 24Betty - Oct 24, 2012
    Hello, I just served this tonite. It was"GREAT" It will stay close for another time soon. Thank You!
  • user
    Straw's Kitchen GrandsBest - Oct 24, 2012
    yum, We love ckn pot pies in this house.
  • user
    Straw's Kitchen GrandsBest - Oct 24, 2012
    Question...Ellen, do you write for the "Star"???
  • user
    Ellen Bales Starwriter - Oct 24, 2012
    No, Cin, I wish I did. However, I used to write for the South Bend Tribune back in the '80s. I DO work for the Star, though. I sell subscriptions over the phone--lol! How the mighty have fallen in semi-retirement!

    You probably saw my user name, Starwriter. That's a long story, having to do with the fact that I am a writer--though unpublished--of fiction.

    Glad you like the pot pie!