Easy Chicken Parmesan

Barbara Scott

By
@Feebs17

I love Chicken Parmesan, and fix it about once a month. There are never any leftovers and the family just loves it.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
medium boneless chicken breasts
1 1/2
cups cornflake crumbs
2
eggs
1
tsp. garlic powder
1
heaping tsp. italian seasoning
1
tbsp. grated parmesan cheese
salt & pepper to taste
sauce
28
oz. can crushed tomatoes
1
rounded tsp. garlic powder
1
rounded tsp. dried oregano
1
tsp. dried basil
1/4 to 1/2
tsp. salt

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Prepare sauce and simmer for a few minutes to blend flavors.

Clean chicken and pound out to desired thickness. Whisk eggs in a large bowl or pie plate. Place cornflake crumbs in a pie plate and add spices and cheese; mix thoroughly. Dip chicken pieces in egg and then the cornflake mixture. Place in 13x9 baking pan and bake for 35 minutes or until meat measures 160-165 degrees.
2
Spread sauce that has been simmering over the top of each piece of chicken. Put 2 slices of Provolone cheese on top of that and place back in oven under the broiler until cheese is melted. Be sure the cheese does not brown.
3
NOTE: I have fried the chicken and baked it, both. I really prefer it fried but bake it since it is easier to know when the meat is done correctly. If you fry it, make sure to use a good cooking oil such as avocado oil.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy