easy chicken parmesan
(1 rating)
One of my husband and I's favorites...and one thing I realized, italian food just isnt the same in the south so why not make it myself??? (it's important to use the panko breadcrumbs because it makes it crispy...I think next time I might just do all panko and add my own italian seasonings)
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(1 rating)
yield
4 -6
prep time
45 Min
cook time
30 Min
Ingredients For easy chicken parmesan
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1 cpanko bread crumbs
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1 citalian bread crumbs
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4 Tbspparmesan cheese, grated
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1 cflour
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2 lgeggs
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2 lgboneless chicken breasts
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1/2 cvegetable oil
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shredded mozzarella cheese
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1 jaryour favorite pasta sauce
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spaghetti on the side
How To Make easy chicken parmesan
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1Cut your boneless chicken breasts in half, so that it's not thick and easier to fry all the way through that it's cooked.
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2Mix breadcrumbs and parmesan cheese together.
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3Put flour in a bowl, put beaten eggs in a bowl next to flour, then end with a big bowl with your breadcrumbs.
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4Wash chicken. Cover in flour, then eggs, then breadcrumbs. Set onto cookie sheet and let sit for a half an hour.
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5Preheat oven at 350 degrees fahrenheit
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6Heat oil in a skillet on medium high heat. Add chicken and brown on each side. About 8 minutes to each side.
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7Remove chicken and dab on each side with paper towel to remove excess oil.
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8Top chicken with sauce and sprinkle on shredded mozzarella cheese.
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9Place in oven for 15 minutes or until cheese is melted.
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10Serve with side of spaghetti. I usually also sprinkle a little garlic powder and onion powder onto the sauce before I add the cheese to kick it up a notch. Mangia! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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