Easy Chicken Parmesan

Danielle Matthews

By
@DMatthews22

One of my husband and I's favorites...and one thing I realized, italian food just isnt the same in the south so why not make it myself??? (it's important to use the panko breadcrumbs because it makes it crispy...I think next time I might just do all panko and add my own italian seasonings)


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Comments:

Serves:

4-6

Prep:

45 Min

Cook:

30 Min

Ingredients

1 c
panko bread crumbs
1 c
italian bread crumbs
4 Tbsp
parmesan cheese, grated
1 c
flour
2 large
eggs
2 large
boneless chicken breasts
1/2 c
vegetable oil
shredded mozzarella cheese
1 jar(s)
your favorite pasta sauce
spaghetti on the side

Directions Step-By-Step

1
Cut your boneless chicken breasts in half, so that it's not thick and easier to fry all the way through that it's cooked.
2
Mix breadcrumbs and parmesan cheese together.
3
Put flour in a bowl, put beaten eggs in a bowl next to flour, then end with a big bowl with your breadcrumbs.
4
Wash chicken. Cover in flour, then eggs, then breadcrumbs. Set onto cookie sheet and let sit for a half an hour.
5
Preheat oven at 350 degrees fahrenheit
6
Heat oil in a skillet on medium high heat. Add chicken and brown on each side. About 8 minutes to each side.
7
Remove chicken and dab on each side with paper towel to remove excess oil.
8
Top chicken with sauce and sprinkle on shredded mozzarella cheese.
9
Place in oven for 15 minutes or until cheese is melted.
10
Serve with side of spaghetti. I usually also sprinkle a little garlic powder and onion powder onto the sauce before I add the cheese to kick it up a notch. Mangia! :)

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids