EASY CHICKEN N WINE

Lora DiGs

By
@ansky714

THIS IS A GLORIFIED BREADED CHICKEN CUTLET...BUT GIVES IT QUITE A BIT OF FLAVA N LOOKS IMPRESSIVE :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
I MADE 8 CUTLETS
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

2 large
boneless chicken breast, cut into cutlets. then egg n bread them n fry out...i got 9 of them.
1 large
onions, sliced (more onion, okay)
1 1/2 c
white wine
1 Tbsp
fresh rosemary, choppd

Step-By-Step

1AFTER FRYN OUT UR CUTLETS REMOVE FROM PAN N PUT ASIDE.
2IN SAME PAN U FRIED OUT CUTLETS ADD A LITTLE MORE OIL TO PAN AND SAUTE ONIONS JUST TILL SOFT THEN ADD WHITE WINE.
3ADD ROSEMARY N ADD CUTLETS N SIMMER COVERD FOR ABOUT 15 MINUTES....ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy