EASY CHICKEN N WINE

Lora DiGs

By
@ansky714

THIS IS A GLORIFIED BREADED CHICKEN CUTLET...BUT GIVES IT QUITE A BIT OF FLAVA N LOOKS IMPRESSIVE :)


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Comments:

Serves:

I MADE 8 CUTLETS

Prep:

30 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 large
boneless chicken breast, cut into cutlets. then egg n bread them n fry out...i got 9 of them.
1 large
onions, sliced (more onion, okay)
1 1/2 c
white wine
1 Tbsp
fresh rosemary, choppd

Directions Step-By-Step

1
AFTER FRYN OUT UR CUTLETS REMOVE FROM PAN N PUT ASIDE.
2
IN SAME PAN U FRIED OUT CUTLETS ADD A LITTLE MORE OIL TO PAN AND SAUTE ONIONS JUST TILL SOFT THEN ADD WHITE WINE.
3
ADD ROSEMARY N ADD CUTLETS N SIMMER COVERD FOR ABOUT 15 MINUTES....ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy