No Image
prep time
cook time
method
---
yield
6 - 8
Ingredients
- CHICKEN:
- 1 - 1 1/2 pounds chicken breasts, skinless & boneless, cut into bite sized pieces
- 3 stalks celery, chopped
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quart water
- 1 can cream of chicken soup
- DUMPLINGS:
- 2 cups all-purpose flour
- 1 teaspoon seasoning salt
- 3/4 cup ice water
How To Make easy chicken 'n' dumplings
-
Step 1DUMPLINGS: In a large bowl, combine flour & salt. Sprinkle a small amount of ice water in center of flour. Work mixture with fingers from center of bowl to sides of bowl, adding small amounts of water as you move to sides of bowl. Knead dough & form into a ball. On a floured board, roll dough to 1/8" thickness. (DOUGH WILL BE FIRM) Cut dumplings into 2" X 1" strips.
-
Step 2CHICKEN: In a large dutch oven, combine chicken, celery, onion, bay leaves, bouillon cubes, garlic powder, salt, pepper & water. Bring to boil over medium high heat; reduce heat & simmer 10 - 12 minutes or until chicken is done.
-
Step 3Stir in soup until blended & bring to boil over medium high heat. Reduce heat & simmer; drop dumplings, one at a time, into simmering mixture & cook 6 - 8 minutes or until dumplings are tender & float to the top. (DO NOT STIR MIXTURE WHILE DUMPLINGS COOK) Remove bay leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes