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easy chicken 'n' dumplings

(3 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmm!

(3 ratings)
yield 6 - 8

Ingredients For easy chicken 'n' dumplings

  • CHICKEN:
  • 1 - 1 1/2 lb
    chicken breasts, skinless & boneless, cut into bite sized pieces
  • 3 stalks
    celery, chopped
  • 1 lg
    onion, chopped
  • 2
    bay leaves
  • 2
    chicken bouillon cubes
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 qt
    water
  • 1 can
    cream of chicken soup
  • DUMPLINGS:
  • 2 c
    all purpose flour
  • 1 tsp
    seasoning salt
  • 3/4 c
    ice water

How To Make easy chicken 'n' dumplings

  • 1
    DUMPLINGS: In a large bowl, combine flour & salt. Sprinkle a small amount of ice water in center of flour. Work mixture with fingers from center of bowl to sides of bowl, adding small amounts of water as you move to sides of bowl. Knead dough & form into a ball. On a floured board, roll dough to 1/8" thickness. (DOUGH WILL BE FIRM) Cut dumplings into 2" X 1" strips.
  • 2
    CHICKEN: In a large dutch oven, combine chicken, celery, onion, bay leaves, bouillon cubes, garlic powder, salt, pepper & water. Bring to boil over medium high heat; reduce heat & simmer 10 - 12 minutes or until chicken is done.
  • 3
    Stir in soup until blended & bring to boil over medium high heat. Reduce heat & simmer; drop dumplings, one at a time, into simmering mixture & cook 6 - 8 minutes or until dumplings are tender & float to the top. (DO NOT STIR MIXTURE WHILE DUMPLINGS COOK) Remove bay leaves.
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