Easy Chicken Marsala Recipe

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Easy Chicken Marsala

Sarah Wheeler

By
@tuckashea

I was originally supposed to be making a beef dish but when I opened my beef it didn't smell too good, so I threw this chicken marsala dish together and it was a hit.


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Rating:

Serves:

4

Prep:

25 Min

Cook:

1 Hr

Ingredients

4 medium
boneless chicken breasts, fileted or pounded thin
4 clove
garlic cloves, minced
1/3 c
marsala wine
2 Tbsp
olive oil
1 can(s)
small can cream of celery soup
1 can(s)
whole milk (use the soup can to measure)
4 c
fresh portabello mushrooms stems removed
dash(es)
ground black pepper to taste

Directions Step-By-Step

1
slice or pound chicken breasts to make them nice and thin.
2
heat olive oil in skillet.
3
Add chicken and minced garlic to hot skillet, sprinkle each piece of chicken with black pepper and cook until almost done.
4
Remove chicken from skillet, leaving garlic and any juices in the skillet.
5
Add Marsala wine, cream of celery soup and milk to skillet, whisk to blend, and let simmer for 5 minutes. **For a thicker sauce, I added 2 tablespoons of corn starch**
6
Add mushrooms, cover and let cook until mushrooms are tender.
7
Add chicken back to pan and let cook another 15 to 20 minutes. Serve over pasta.

About this Recipe

Course/Dish: Chicken, Other Sauces
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #delicious, #easy, #simple