Real Recipes From Real Home Cooks ®

easy chicken marsala

(2 ratings)
Recipe by
Angie Robinson
Findlay, OH

This tastes as good as any restaurant; and is very easy! You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For easy chicken marsala

  • 4
    chicken cutlets, pounded thin
  • 1/2 c
    flour
  • 2 tsp
    butter (do not use margarine)
  • 2 c
    thinly sliced mushrooms
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    marsala wine (i use a good sweet kind from the wine section)
  • 1 Tbsp
    chopped parsley
  • salt and pepper to taste

How To Make easy chicken marsala

  • 1
    Dredge the cutlets in flour; shake off excess.
  • 2
    melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
  • 3
    Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
  • 4
    Add the marsala and simmer about 3 minutes.
  • 5
    Add mushrooms back in, parsley, salt and pepper.
  • 6
    Pour the sauce over the chicken and serve.

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