Easy Chicken Marsala

Angie Robinson

By
@angieact1

This tastes as good as any restaurant; and is very easy!

You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

4
chicken cutlets, pounded thin
1/2 c
flour
2 tsp
butter (do not use margarine)
2 c
thinly sliced mushrooms
1 Tbsp
olive oil
1 1/2 c
marsala wine (i use a good sweet kind from the wine section)
1 Tbsp
chopped parsley
salt and pepper to taste

Directions Step-By-Step

1
Dredge the cutlets in flour; shake off excess.
2
melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
3
Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
4
Add the marsala and simmer about 3 minutes.
5
Add mushrooms back in, parsley, salt and pepper.
6
Pour the sauce over the chicken and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #mushrooms, #wine, #marsala