Diana Kinkor Recipe

Easy Chicken Enchiladas

By Diana Kinkor GypsyDee


Recipe Rating:
 1 Rating
Serves:
3-4
Cook Time:

Diana's Story

Got this super recipe from a co-worker who brought them to work and shared 1. Doubles easily. Make it super easy by using a rotisery chicken from the grocery store.

Ingredients

10
flour tortillas
1 small
can of echillada sauce
1 c
sour cream
2 c
chicken, cooked & diced
2 c
shredded cheddar cheese
1/2 c
onion, diced

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large skillet (large enough to fit 1 tortilla) heat enough veggie oil to cover bottom of pan on med-high heat.(You want the oil to bubble when you place a tortilla in it.) Place tortillas, 1 at a time, in skillet. Once oil starts to bubble flip tortilla over. Tortilla will want to puff up now. When it does that, take it out and place it on a plate. Continue with rest of tortillas, making a pile on the plate.
3
Mix together cut up cooked chicken, diced onion, sour cream & 1 Cup of cheese.
4
Place in a line on tortilla, 1- 1&1/2 spoons of mixture. Roll up and place seam side down on 9x13" baking dish.
5
Pour enchilada sauce evenly over filled & rolled tortillas. Top with remaining 1 Cup cheddar cheese.
6
Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheesy, #enchiladas