Easy Chicken Enchiladas

Recipe Rating:	1 Rating5
Categories:	Chicken, Mexican, Quick & Easy
Keywords:	cheesy, enchiladas
Serves:	3-4
Cook Time:	30 Min

Ingredients

10	flour tortillas
1 sm	can of echillada sauce
1 c	sour cream
2 c	chicken, cooked & diced
2 c	shredded cheddar cheese
1/2 c	onion, diced

Pinched by dumbee, and 58 more.

Diana Kinkor

Lightly Salted

Twin Cities, MN

GypsyDee

Member Since May 2011

Diana's Notes:

Got this super recipe from a co-worker who brought them to work and shared 1. Doubles easily. Make it super easy by using a rotisery chicken from the grocery store.

Directions

Preheat oven to 350 degrees.

In a large skillet (large enough to fit 1 tortilla) heat enough veggie oil to cover bottom of pan on med-high heat.(You want the oil to bubble when you place a tortilla in it.) Place tortillas, 1 at a time, in skillet. Once oil starts to bubble flip tortilla over. Tortilla will want to puff up now. When it does that, take it out and place it on a plate. Continue with rest of tortillas, making a pile on the plate.

Mix together cut up cooked chicken, diced onion, sour cream & 1 Cup of cheese.

Place in a line on tortilla, 1- 1&1/2 spoons of mixture. Roll up and place seam side down on 9x13" baking dish.

Pour enchilada sauce evenly over filled & rolled tortillas. Top with remaining 1 Cup cheddar cheese.

Bake at 350 degrees for 30 minutes.