Easy Chicken Enchiladas Recipe

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Easy Chicken Enchiladas

Shirley Turnbough

By
@Shirleyjot

My friend Julie gave me this recipe.


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Comments:

Serves:

Makes 8 enchiladas

Method:

Bake

Ingredients

5
chicken breasts, boneless and skinless
1 pkg
of 8 flour tortillas
2 can(s)
cream of chicken soup
8 oz
sour cream
1 can(s)
4 oz green chilis
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Stew chicken, cool and dice.
2
Lay out tortillas to bring to room temp.
3
Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
4
In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
5
Spread a small amount of mixture on each tortilla and roll up. Place in pan.
6
Pour remaining mixture over the top and top with remaining cheese.
7
Bake at 350 degrees until bubbly.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy