Easy Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Chicken Enchiladas

Shirley Turnbough

By
@Shirleyjot

My friend Julie gave me this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 enchiladas
Method:
Bake

Ingredients

5
chicken breasts, boneless and skinless
1 pkg
of 8 flour tortillas
2 can(s)
cream of chicken soup
8 oz
sour cream
1 can(s)
4 oz green chilis
2 c
shredded cheddar cheese

Step-By-Step

1Stew chicken, cool and dice.
2Lay out tortillas to bring to room temp.
3Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
4In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
5Spread a small amount of mixture on each tortilla and roll up. Place in pan.
6Pour remaining mixture over the top and top with remaining cheese.
7Bake at 350 degrees until bubbly.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy