Easy Chicken Enchilada Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Chicken Enchilada

Liz richardson

By
@LizR2005

My Mom made this one night when I was a kid. I made it easier! You can add less or more garlic. Any kind of cheese. I also like green salsa on top!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

depends on how much you stuff the tortillas

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1
store bought baked chicken, pulled apart
1 can(s)
cream of mushroom soup
1 c
mayonnaise
1/2 Tbsp
chopped garlic
1
juice of lemon, more if you wish
1 can(s)
green chilies, chopped
6-8
tortillas, flour
2 c
cheddar cheese, shredded. whatever kind

Directions Step-By-Step

1
Shred chicken, put in bowl.
2
Mix 1/2c. mayo, garlic and 1/2 of lemon juice.
3
Mix, chicken and mayo mixture, spoon on to tortilla.
4
place stuffed tortillas in a greased pan.
5
mix mushroom soup, 1/2c. mayo, rest of lemon juice and chillies together, pour over chicken enchiladas.
6
bake at 400 until bubbling, about 20-25 min.
7
Sprinkle with cheese and bake until cheese melts.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy