Easy Chicken & Dumplings

Amber Kirby

By
@amberk26

Quick and Easy!


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Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

1
3-4 lb. rotisserie chicken, meat shredded
1 pkg
frozen mixed vegetables (10 oz.)
1 can(s)
condensed cream of mushroom soup
1/4 tsp
kosher salt
1/4 tsp
black pepper
1
10-count tube refrigerated biscuits

Directions Step-By-Step

1
Heat oven to 400° F.
2
Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
3
Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
4
After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
5
Remove both the casserole and the biscuits from the oven.
6
Uncover the casserole, place the biscuits on top, and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #dumplings, #easy