Easy Chicken Dumplings in Gravy
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- 4 to 6 pkg
- crescent rolls (pillsbury's works best)
- boneless chicken breasts *cubed
- 4 can(s)
- cream of chicken soup
- 2 pt
- heavy whipping cream
- 2 stick
- garlic powder
- chicken seasoning
- 2 pkg
- shredded valveeta or the brick and cube into small peices.
1In a large skilled, brown cubed chicken breast, in butter until brown. using to taste,parsley,chicken seasoning, garlic powder. (or use your favorite seasonings)Once cooked set a side. Open the packages of Crescent rolls. Keeping their form fill with Valveeta Cheese and 1 to 2 peices of cubed chicken. Roll as if a crescent. and place in a 9x13 greased dish. Continue until either all the chicken is used or crescent rolls have been used up.
2SAUCE: Mix cream of chicken,heavy whipping cream, butter, and a cup of valveeta. Parsley, chicken seasoning, garlic powder again to taste. cook until sauce is boiling.
39x13 greased dish place rolled crescent rolls don't worry if they touch a little. Pour sauce over top and sprinkle with valveeta. Cook for 20 to 30 mins. on 350 or until golden brown. Do not cover.