Easy Chicken Dumplings In Gravy Recipe

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Easy Chicken Dumplings in Gravy

rose imhoff


As a side. I cook egg noodles and add remaining chicken and sauce. This is very easy and really good. My family loves it!!!

pinch tips: Flour, Eggs & Breading Techniques




4 to 6


35 Min


20 Min


4 to 6 pkg
crescent rolls (pillsbury's works best)
boneless chicken breasts *cubed
4 can(s)
cream of chicken soup
2 pt
heavy whipping cream
2 stick
garlic powder
chicken seasoning
2 pkg
shredded valveeta or the brick and cube into small peices.

Directions Step-By-Step

In a large skilled, brown cubed chicken breast, in butter until brown. using to taste,parsley,chicken seasoning, garlic powder. (or use your favorite seasonings)Once cooked set a side. Open the packages of Crescent rolls. Keeping their form fill with Valveeta Cheese and 1 to 2 peices of cubed chicken. Roll as if a crescent. and place in a 9x13 greased dish. Continue until either all the chicken is used or crescent rolls have been used up.
SAUCE: Mix cream of chicken,heavy whipping cream, butter, and a cup of valveeta. Parsley, chicken seasoning, garlic powder again to taste. cook until sauce is boiling.
9x13 greased dish place rolled crescent rolls don't worry if they touch a little. Pour sauce over top and sprinkle with valveeta. Cook for 20 to 30 mins. on 350 or until golden brown. Do not cover.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy