Easy Chicken Chili

Deb Camp


I love fall weather – and I love comfort food. This easy main dish is perfect for cool evenings and is so easy, you will make it a regular dish at your home too!

Don't have time to cook the chicken? Just use 2 cans of drained, white meat chicken instead, when in a hurry!

I serve it with cheesy-Jalapeno cornbread. Oh yeah….that’s what I’m talkin’ about!

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5 Min


10 Min


1 lb
cooked chicken in bite size pieces...use leftovers if you like.
1 can(s)
(28 oz) diced tomatoes, juice and all.
1 can(s)
(15 oz) black beans, drained and rinsed.
1 can(s)
(15 oz) navy beans, drained and rinsed.
1-2 c
your favorite sweet bbq sauce
1 medium
onion, chopped and microwaved in a bit of butter 'til translucent.
1 can(s)
mexicorn, drained
1/2 tsp
crushed red pepper flakes
2 tsp
1 tsp
chili powder
1 tsp
ground cumin
1/4 tsp

Directions Step-By-Step

MIX all ingredients in large saucepan.

BRING to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until heated through, stirring occasionally.

About this Recipe

Course/Dish: Chicken, Chili
Other Tag: Quick & Easy
Hashtags: #easy, #beans, #tomatoes, #chunky