Easy Chicken Chili Recipe

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Easy chicken chili

sherry monfils

By
@smonfils

A healthy alternative to a meat chili, w/ all the great taste.


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Comments:

Serves:

6-1-1/3 cups servings

Prep:

15 Min

Cook:

15 Min

Ingredients

1 Tbsp
canola oil
1/2 c
chopped red bell pepper
1
10 3/4 oz can fat-free condensed cream of chicken soup
1-3/4 c
chicken broth
1 c
water
2 c
diced, cooked chicken
2
15.5 oz cans great northern beans, drained
1
can old el paso chopped green chiles, undrained.
1/2 tsp
dried oregano
1/2 tsp
dried cumin
1/2 c
low-fat sour cream

Directions Step-By-Step

1
In a 4-quart saucepan, heat oil over med-high heat. Add onion and red bell pepper. Cook, stirring for 3 mins. Stir in broth, soup and water. Cook, stirring for 2 min, until smooth and blended. Stir in chicken, beans, chiles, oregano and cumin. Haet to boiling. Reduce heat to med-low. Cook, uncovered for about 15 min, or until heated through. Top each serving w/ sour cream.

About this Recipe

Course/Dish: Chicken, Chili
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #chli