Easy Chicken Chalupas Recipe

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Easy Chicken Chalupas

donna clark

By
@donnacl

this is an easy main dish served with toppings on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado. It's a build it yourself dish.


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
fully cooked roasted chiken ( about 2 pound )
8
flour tortillas
2 c
shredded cheddar cheese
1 c
mild green chili salsa
1 c
mild red salsa

Step-By-Step

1Preheat oven to 350. Spray a 13x9" baking dish with nonstick cooking spray..

2Shred chicken, remove and discard skin and bones,

3Place 2 tortillas in the bottom of prepared dish, overlapping slightly. Layer tortillas with one cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers.

4Bake for 25 minutes at 350 or until bubbly and hot. Add toppings of your choice and enjoy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy