Easy Chicken Casserole
chicken, cooked and cut up into bite size pieces
celery stalks, chopped
medium onion, chopped
frozen mixed vegetables (peas, carrots)
milk, as needed
chicken soup base
chicken broth, as needed
salt and pepper to taste
french fried onions, if desired
1 1/2 c
1 1/4 tsp
1Saute onion & celery in butter until soft. Add flour and stir until thick and bubbly. Add milk, chicken broth and soup base stirring until well blended and mixture is smooth and a thick gravy like consistancy. Add salt and pepper to taste. Stir in your vegetables and chicken then pour into a 2 quart casserole dish. Set aside.
2FOR THE BISCUITS:
Mix the 1st 5 ingredients until crumbly. Add the milk to moisten. Roll out on floured board and cut. Place on top of the chicken mixture. You may sprinkle the french fried onions on top, if desired.
3Bake in a preheated 400* oven for 20 minutes or until biscuits are browned and sauce is bubbling.
Carole F BakersQueen - Jan 22, 2011
Hi Wendy, this sounds really good, something different, I love it. My husband loves casseroles, so if you have more to share, please do! Thank you!
I live in Michigan, too...near the thumb area, where is Stephenson?
Laurie Roberts Luv2TryNew - Jan 23, 2011
This sounds really tasty Wendy! Can't wait to try this one out!
Wendy Hanson casserolequeen - Jan 24, 2011
Lynn, I am sure your husband will love the recipe! I have a lot of casserole recipes and will share whenever I find the extra few minutes to add them.
Stephenson is located in the South Central Upper Peninsula. We are about 1 1/2 hours North of Green Bay, Wisconsin.
Carole F BakersQueen - Jan 24, 2011
That would be wonderful if you shared more casserole dishes, thank you!
My sister lives in Escanaba, so I know the UP area, but had never heard of Stephenson before..I love it up that way, so peaceful! I will look forward to more of your dishes..:)