Easy Chicken Casserole Recipe

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Easy Chicken Casserole

Wendy Hanson

By
@casserolequeen


A family favorite that is quick, easy and wonderful for a cold winter's evening!

pinch tips: How to Brown Chicken


Rating:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

4 c
chicken, cooked and cut up into bite size pieces
2
celery stalks, chopped
1
medium onion, chopped
1 pkg
frozen mixed vegetables (peas, carrots)
6 Tbsp
butter
6 Tbsp
flour
milk, as needed
1 Tbsp
chicken soup base
chicken broth, as needed
salt and pepper to taste
french fried onions, if desired

BISCUITS

1 1/2 c
flour
2 tsp
baking powder
5 Tbsp
shortening
1 1/4 tsp
sugar
1/4 tsp
salt
1/2 c
milk

Directions Step-By-Step

1
Saute onion & celery in butter until soft. Add flour and stir until thick and bubbly. Add milk, chicken broth and soup base stirring until well blended and mixture is smooth and a thick gravy like consistancy. Add salt and pepper to taste. Stir in your vegetables and chicken then pour into a 2 quart casserole dish. Set aside.
2
FOR THE BISCUITS:
Mix the 1st 5 ingredients until crumbly. Add the milk to moisten. Roll out on floured board and cut. Place on top of the chicken mixture. You may sprinkle the french fried onions on top, if desired.
3
Bake in a preheated 400* oven for 20 minutes or until biscuits are browned and sauce is bubbling.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy