Easy Chicken Casserole Recipe

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Easy Chicken Casserole

Wanda Richardson

By
@wandaledford

This can be made with chicken, turkey or even tuna! A very easy and quick meal for those busy evenings when you're short on time. You can even add what suits your taste and customize your way!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 box
velveeta mac n cheese (shells)
1 c
frozen peas
1 c
frozen carrots
1/2 c
milk
2 c
chopped chicken, turkey or (canned/drained tuna)

Directions Step-By-Step

1
This is a great recipe for leftover turkey or chicken - even store bought rotisserie chicken. Cook mac and cheese as directed - mix in remaining ingredients (this is where you can get creative) and heat till hot and bubbly, OR put in a casserole dish and bake till hot. Serve with bread and salad if desired for a complete & easy meal!

About this Recipe

Course/Dish: Chicken, Turkey, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy