Easy Chicken Bake......
- 1 box
- stovetop herbs stuffing mix.
- 1 1/2 lb
- boneless skinless chicken breast, cut into 1-inch pieces
- 1 can(s)
- cream of chicken soup
- 1/3 c
- sour cream
- bag (16oz.) frozen mixed vegetables,thawed,drained
PREPARE: stuffing mix as directed on package;set aside
Mix: chicken soup,sour cream and vegetables in 13 x 9 baking dish; top with the stuffing.
BAKE: 30 minutes or until chicken is cooked through (165 degrees)