Easy Chicken and Dumplings

Teresa P

By
@glitterteaz

Hubby loves This dish.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

1 lg can(s)
chicken broth
1sm pinch
savory
2 can(s)
canned buttermilk biscuits
2 lg can(s)
chunk chicken
1 c
milk, 2%
1 pkg
country gravy mix (pioneer)
salt and pepper to taste

Step-By-Step

1In large noodle pot bring cans of chicken, savory and broth to full boil.

2Cut each biscuit dough into quarters and roll into balls. Place in boiling broth mixture.

3Let boil for 15 minutes covered.

4next add gravy mix to 1/2 cup cold milk and stir till lump free. Add to mixture. Stir thoroughly. Add 1/2 cup milk to pot. Salt and pepper to taste.

5Cover and simmer for 15 to 20 mins and serve. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #dumplings