Christine's Cheesy Chicken & Rice
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Family Tested & Approved
1 jar ragu double cheddar sauce
2 box rice a roni creamy four cheese rice
1/3 cup italian bread crumbs
Cook rice on stove top according to box directions. When the rice is done pour half of the jar of ragu double cheddar in and mix.
While the rice is cooking start the chicken. You can bake or fry the chicken. I bake mine. When chicken is done set aside.
Pour cooked rice into a baking dish. Spread evenly then lay the cooked chicken on top in a row.
Pour the rest of the ragu cheese on top of the chicken covering the chicken completely then sprinkle shredded cheese and bread crumbs on top.
Place back into the oven and bake for 10-15 minutes or until topping is golden brown.