Easy Breezy Hawaiian Chicken Recipe

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Easy Breezy Hawaiian Chicken

Patsy Fowler

By
@hellchell1

here is a great meal and its good with rice


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

4
chicken breast halves, skinless and boneless
1 large
can pineapple slices
1 c
sugar
2 Tbsp
corn starch
3/4 c
white vinegar
1 Tbsp
soy sauce
1/4 tsp
ground ginger
1
chicken bouillon cube
1
green bell pepper, cut into strips

Directions Step-By-Step

1
Preheat oven to 350.
2
Coat the chicken in a flour, salt and pepper mixture. brown well on all sides in vegetable oil. drain on paper towels.
3
Drain the pineapple, saving the juice. pour the juice into a measuring cup and add water to make 1-1/2 cups of liquid.
4
Combine the juice, sugar, ginger, vinegar and bouillon in a saucepan. bring to a boil, stirring constantly. boil 2 minutes.
5
Place the chicken in a glass baking dish and pour the sauce over the chicken. bake uncovered for 1 hour.
6
After 1 hour, top with the pineapple and green pepper strips. bake 30 minutes more. serve with rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy