Cin Straw's Kitchen Recipe

EASY BAKED CHICKEN WITH RICE

By Cin Straw's Kitchen NanatomyGrands


The dish is easy and oooh so flavorfull.
Enjoy!!!..=;D

P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite.
Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.


Recipe Rating:
 5 Ratings
Serves:
How big is your appetite (6-to-8-servings)
Cook Time:

Ingredients

4
skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
2 c
rice uncooked regular long grain rice (i like wild long grain brown rice in this too)
1 pkg
dry lipton onion soup mix
2 can(s)
swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
2 can(s)
campbell's cream of mushroom soup
1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
poultry seasoning
1 can(s)
water
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil.
NOTE: Can use a heavy casserole dish if you prefer.
2
Pour uncooked rice into Dutch oven lined with foil.
3
In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water.
Pour mixture over the rice and mix well with rice.
4
Place cut up chicken parts on top of rice and sauce mixture.
Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
5
Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
6
Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy