EASY BAKED CHICKEN WITH RICE
|Serves:||How big is your appetite (6-to-8-servings)|
|4||skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat|
|2 c||rice uncooked regular long grain rice (i like wild long grain brown rice in this too)|
|1 pkg||dry lipton onion soup mix|
|2 can(s)||swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)|
|2 can(s)||campbell's cream of mushroom soup|
|1/2 tsp||poultry seasoning|
The dish is easy and oooh so flavorfull.
P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite.
Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.
NOTE: Can use a heavy casserole dish if you prefer.
Pour mixture over the rice and mix well with rice.
Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.