EASY BAKED CHICKEN WITH RICE

Straws Kitchen

By
@CinCooks

The dish is easy and oooh so flavorful (not my original recipe, but I do not know where I got it).
Enjoy!!!..=;D

P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite.
Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
How big is your appetite (6-to-8-servings)
Cook:
1 Hr
Method:
Bake

Ingredients

4
skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
2 c
rice uncooked regular long grain rice (i like wild long grain brown rice in this too)
1 pkg
dry lipton onion soup mix
2 can(s)
swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
2 can(s)
campbell's cream of mushroom soup
1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
poultry seasoning
1 can(s)
water

Step-By-Step

1Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil.
NOTE: Can use a heavy casserole dish if you prefer.

2Pour uncooked rice into Dutch oven lined with foil.

3In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water.
Pour mixture over the rice and mix well with rice.

4Place cut up chicken parts on top of rice and sauce mixture.
Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.

5Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).

6Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy