EASY BAKED CHICKEN WITH RICE

EASY BAKED CHICKEN WITH RICE Recipe
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Recipe Rating:
 5 Ratings
Categories: Chicken, Quick & Easy
Keywords: rice, ckn, soup-mix, cream-mushroom-soup
Serves: How big is your appetite (6-to-8-servings)
Cook Time:

Ingredients

4 skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
2 c rice uncooked regular long grain rice (i like wild long grain brown rice in this too)
1 pkg dry lipton onion soup mix
2 can(s) swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
2 can(s) campbell's cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp poultry seasoning
1 can(s) water
Pinched by Shellmarie, and 323 more.
x3
Well Seasoned
N/W, AR
CinStraw
Member Since May 2011
 
 
 
 
 
 
 
 
Nana's' Notes:

The dish is easy and oooh so flavorfull.
Enjoy!!!..=;D

P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite.
Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.

 

Directions

1
Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil.
NOTE: Can use a heavy casserole dish if you prefer.
2
Pour uncooked rice into Dutch oven lined with foil.
3
In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water.
Pour mixture over the rice and mix well with rice.
4
Place cut up chicken parts on top of rice and sauce mixture.
Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
5
Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
6
Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D
Comments

1-12 of 38 comments

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user Penny Hall FantasyFaery54
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
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user Nana's Kitchen CinStraw
Cindy Strawser [CinStraw] has shared this recipe with discussion groups:
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skhunter51
Aug 4, 2011
A save for me...my sister is coming I may just try this in the crockpot.
CinStraw
Nana's Kitchen CinStraw
 
 
 
 
 
 
 
 
Aug 4, 2011
I am sure it would work in that too..let us know.
CarolAJ
Aug 4, 2011
sounds really good ! Crock pot or pressure cooker as well.
scooter55
Gail Hill scooter55
 
 
 
 
 
Aug 4, 2011
Hi Cindy. I saved this as well. Is that a cast iron pan on your stove? I have one like that. If I usethat I still need foil?
CinStraw
Nana's Kitchen CinStraw
 
 
 
 
 
 
 
 
Aug 4, 2011
Well Gail, they girl who gave the recipe did it that way (guess for an easy way to lift out and serve on a platter).
user Nana's Kitchen CinStraw
Cindy Strawser [CinStraw] has shared this recipe with discussion group:
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user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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colleenlucky7
Colleen Sowa colleenlucky7
 
 
 
 
 
 
 
 
 
Aug 6, 2011
YUM MMMMMMYYYYYY!
CinStraw
Nana's Kitchen CinStraw
 
 
 
 
 
 
 
 
Aug 7, 2011
Enjoy Colleen..=;D
jsjdoc
Stacy Dougherty jsjdoc
 
 
 
 
Sep 6, 2011
Do I cover this?

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