Easy Asian wings
My mom used to make these all the time and I love how easy and tasty they are.
- 5 lb pkg frozen chicken wings, thawed
- 1 c
- bottled sweet and sour sauce
- 1/2 c
- lite teriyaki sauce
- 2 Tbsp
- sesame seeds
1Heat oven to 400. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
2In lg bowl, combine remaining ingredients. Mix well. Bake wings for 20 mins. Remove from oven. Pour sauce over chicken, toss to coat. Bake 10 mins. Flip wings over and bake another 10 mins.