sherry monfils Recipe

Easy Asian wings

By sherry monfils smonfils

Recipe Rating:
 1 Rating
Prep Time:
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sherry's Story

My mom used to make these all the time and I love how easy and tasty they are.


5 lb pkg frozen chicken wings, thawed
1 c
bottled sweet and sour sauce
1/2 c
lite teriyaki sauce
2 Tbsp
sesame seeds

Directions Step-By-Step

Heat oven to 400. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
In lg bowl, combine remaining ingredients. Mix well. Bake wings for 20 mins. Remove from oven. Pour sauce over chicken, toss to coat. Bake 10 mins. Flip wings over and bake another 10 mins.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian
Hashtags: #easy, #wings