Easy Asian wings
5 lb pkg frozen chicken wings, thawed
bottled sweet and sour sauce
lite teriyaki sauce
1Heat oven to 400. Line a rimmed baking sheet w/ foil. Spray foil w/ cooking spray.
2In lg bowl, combine remaining ingredients. Mix well. Bake wings for 20 mins. Remove from oven. Pour sauce over chicken, toss to coat. Bake 10 mins. Flip wings over and bake another 10 mins.