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easy as "chicken pot" pie!

(1 rating)
tnj2008 avatar
Recipe by
Tara Pacheco
@tnj2008
Fall River, MA

This is a nice, quick, semi-homemade meal that the whole family will enjoy. It takes just a few minutes to prepare - and 30 minutes to cook. It makes a nice meal when you may be short on time, but want something good & fulfilling!

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For easy as "chicken pot" pie!

  • 2
    9" frozen flakey pie crust shells
  • 2 c
    cooked chicken
  • 1 can
    cream of chicken soup
  • 1
    bag mixed frozen vegetables (i used the carrot, corn, peas, and green bean mix)
  • 1/4 c
    milk
  • egg wash (1 egg lightly beaten with 1 teaspoon of water)

How To Make easy as "chicken pot" pie!

  • 1
    Whisk together the soup and milk.
  • 2
    Mix in your veggies & chicken.
  • 3
    Pour mixture into thawed bottom pie shell.
  • 4
    Place your 2nd shell on top of the pie. Seal shut. And brush a thin layer of your egg wash on the top.
  • 5
    Bake at 400 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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