Easy as "Chicken Pot" Pie!

Tara Pacheco

By
@tnj2008

This is a nice, quick, semi-homemade meal that the whole family will enjoy. It takes just a few minutes to prepare - and 30 minutes to cook. It makes a nice meal when you may be short on time, but want something good & fulfilling!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

2
9" frozen flakey pie crust shells
2 c
cooked chicken
1 can(s)
cream of chicken soup
1
bag mixed frozen vegetables (i used the carrot, corn, peas, and green bean mix)
1/4 c
milk
egg wash (1 egg lightly beaten with 1 teaspoon of water)

Directions Step-By-Step

1
Whisk together the soup and milk.
2
Mix in your veggies & chicken.
3
Pour mixture into thawed bottom pie shell.
4
Place your 2nd shell on top of the pie. Seal shut. And brush a thin layer of your egg wash on the top.
5
Bake at 400 degrees for 30 minutes.

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