Easy Artichoke Chicken Recipe

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Easy Artichoke Chicken

Jenny Roberts

By
@jbaily

We are trying to eat healthier. It's difficult because we LOVE food! This recipe should do the trick! Hope you enjoy.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Broil

Ingredients

2
boneless, skinless chicken breasts
1 pinch
salt
1 can(s)
(6 oz) marinated artichoke hearts
1 1/2 c
cremini mushrooms
1
scallion
1/2 c
white wine
1/4 c
heavy cream
1 tsp
lemon zest
1/2 tsp
italian seasoning
1 pinch
ground black pepper

Step-By-Step

1Preheat broiler, rack high.
2Line sheet pan with foil.
3Cut chicken into bite sized pieces and space them on the foil.
4Sprinkle with salt.
5Reserve the marinade and cut the artichokes in fourths and space them and the mushrooms on the foil. Leave no spaces. There may be overlapping.
6Slice scallions into 1/2 inch rounds, using only the whites and the light green parts. Sprinkle them lightly over the whole.
7In 2 cup measuring cup, whisk together 1/2 cup of the reserved artichoke marinade, wine, cream, lemon zest, Italian seasoning, pinch of salt and pepper.
8Pour liquid over everything.
9Broil, tuning pan once, for 10 to 15 minutes.
10Serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
Hashtag: #one dish