Easy Artichoke Chicken Recipe

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Easy Artichoke Chicken

Jenny Roberts

By
@jbaily

We are trying to eat healthier. It's difficult because we LOVE food! This recipe should do the trick! Hope you enjoy.


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Broil

Ingredients

2
boneless, skinless chicken breasts
1 pinch
salt
1 can(s)
(6 oz) marinated artichoke hearts
1 1/2 c
cremini mushrooms
1
scallion
1/2 c
white wine
1/4 c
heavy cream
1 tsp
lemon zest
1/2 tsp
italian seasoning
1 pinch
ground black pepper

Directions Step-By-Step

1
Preheat broiler, rack high.
2
Line sheet pan with foil.
3
Cut chicken into bite sized pieces and space them on the foil.
4
Sprinkle with salt.
5
Reserve the marinade and cut the artichokes in fourths and space them and the mushrooms on the foil. Leave no spaces. There may be overlapping.
6
Slice scallions into 1/2 inch rounds, using only the whites and the light green parts. Sprinkle them lightly over the whole.
7
In 2 cup measuring cup, whisk together 1/2 cup of the reserved artichoke marinade, wine, cream, lemon zest, Italian seasoning, pinch of salt and pepper.
8
Pour liquid over everything.
9
Broil, tuning pan once, for 10 to 15 minutes.
10
Serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
Hashtag: #one dish